Qualireg Formation Supports pédagogiques Community Guide to good hygiene practices specific to wholesale market management in the European Union
15 mars 2010
Community Guide to good hygiene practices specific to wholesale market management in the European Union
This document is intended for public and/or private companies responsible for the management of wholesale markets in the European Union, with the general objective of providing them with guidance on food safety and hygiene and the implementation of HACCP (Hazard Analysis Critical Control Point) based procedures.
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Last update: 15/03/2010
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