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  • Activité antiproliférative de Syzygium coriaceum, une plante endémique de l'île Maurice avec son empreinte métabolite UPLC-MS : Une étude mécaniste

    Activité antiproliférative de Syzygium coriaceum, une plante endémique de l'île Maurice avec son empreinte métabolite UPLC-MS : Une étude mécaniste

    09/06/2021

    Auteurs : Nawraj Rummun, Ahmed SeragI, Philippe Rondeau, Srishti Ramsaha, Emmanuel Bourdon, Theeshan Bahorun, Mohamed A. Farag, Vidushi, S. Neergheen Editions : Branislav T. Sˇiler, Institute for Biological Research, SERBIA

  • Le bien-être des animaux d'élevage

    Le bien-être des animaux d'élevage

    09/06/2021

    Auteurs : Luc Mounier (coordination éditoriale), Alain Boissy, Alice de Boyer des Roches, Christine Duvaux-Ponter, Raphaël Guattéo, Marie-Christine Meunier-Salaün, Pierre Mormède Editions : Quae

  • Quality of food of animal origin

    Quality of food of animal origin

    18/03/2021

    Autors : Sophie Prache (editorial coordination), Véronique Santé-Lhoutellier (editorial coordination), Catherine Donnars (editorial coordination) Editions : Quae For the past ten years or so, numerous studies have questioned our consumption of food of animal origin. The impacts of animal husbandry on the environment, the effects on human health of excessive consumption of red meat and cold meats as well as ethical concerns towards animals have changed the image of these products. However, few studies have analyzed their quality in its various dimensions. This is what this book proposes, which takes up the main lessons of a collective scientific expertise coordinated by INRAE ​​in 2020. It jointly characterizes the organoleptic, nutritional, health, technological, commercial, usage and image properties of these foods. . Encompassing the entire food manufacturing chain, it points out the breeding and processing factors influencing quality and underlines the possible antagonisms or synergies between the dimensions of quality and between the different stages of product development. The authors also compare the specific commitments of products with quality signs (organic, Red Label, PDO, IGP, STG).

  • The zoonoses

    The zoonoses

    15/02/2021

    Autors : Gwenaël Vourc’h, François Moutou, Serge Morand, Elsa Jourdain Editions : Quae

  • Coexistence and comparison of agricultural and food models

    Coexistence and comparison of agricultural and food models

    15/02/2021

    Autors : Pierre Gasselin (editorial coordination), Sylvie Lardon (editorial coordination), Claire Cerdan (editorial coordination), Salma Loudiyi (editorial coordination), Denis Sautier (editorial coordination), Jan Douwe Van der Ploeg (preface) Editions : Quae

  • Deforestation

    Deforestation

    15/02/2021

    Autors : François Le Tacon Editions : Quae

  • The welfare of farm animals

    The welfare of farm animals

    10/02/2021

    Autors : Alain Boissy, Alice de Boyer des Roches, Christine Duvaux-Ponter, Raphaël Guattéo, Marie-Christine Meunier-Salaün, Pierre Mormède, Luc Mounier (editoriale coordination). Editions : Quae

  • Birth and evolution of soils

    Birth and evolution of soils

    10/02/2021

    Autor : Denis Baize Editions : Quae

  • Are urban soils suitable for cultivation?

    Are urban soils suitable for cultivation?

    16/11/2020

    Autors : Christian Mougin (editoriale coordination), Francis Douay (editoriale coordination), Marine Canavese (editoriale coordination), Thierry Lebeau (editoriale coordination), Elisabeth Rémy (editoriale coordination) Editions : Quae

Nombre de pages : 10
Nombre éléments : 93
Page courante : 1