Training on processing of fruits and vegetables with AQVA
27 November 2017 - 5 December 2017
Bois de Nèfles St Paul
With this training, you will be able to process at least 6 different products and will be able to adapt your lab according to the standards.
Duration
: 5 days
Location
: Bois de Nèfles St Paul
Dates
: Monday 27 + Tuesday 28 + Thursday 29 November + Monday 4 + Tuesday 5 December
Program
:
- Manufacture of jams, jellies, syrups, fruit pastes, achards, rougails
- Regulation, choice of equipment
- Design of a processing plant laboratory
Information and registration: Mélanie Nowik by phone at 0692 94 36 95 or by email at melanie@aqva.re
Internship registration is required to participate. We take registrations up to 5 days before the start of the internship.