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NewsletterMarch - April 2016QualiREG network is back with some more news. The regional animation team proposes its newsletter dedicated to food industry and quality products in the Indian Ocean. This letter refers the latest articles published on the website www.qualireg.org and different scientific events in the Indian Ocean. Pleasant reading QualiREG's regional animation teamFollow us on social networks
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News
A valuation of Rodrigues' agro-products A support for the establishment of formal quality procedures.
Criollo Cocoa : a qualitative study on his potential Identification of determinants agents of quality for an appellation "Grand Cru".
Bio-guided identification of proteins for the diagnosis of cysticercosis in swine Mass spectroscopy allowed to identify 18 new proteins and 9 were selected for further development.
Reunion island cocoa honored, a visit to the micro chocolate factory ! In the micro chocolate factory at Cirad in St Pierre, Sophie Assemat, researcher at Cirad, received Jean-Philippe Lutton, journalist for "Le journal de l'Île". The main theme : Cocoa péi and sensory analysis.
South Africa : Moringa oleifera, a natural antioxidant in pork dröewors The use of Moringa oleifera as a natural antioxidant in pork dröewors.
Rodrigues : Towards Excellence honey An artisanal honey and a quality approach with a triple objective. |
Diary
South Africans teacher-researchers visiting Reunion Island The South African delegation visiting Reunion Island.
11th edition of the International Fair of Madagascar The biggest economic event in the South West of the Indian Ocean
International Conference on Pure and Applied Chemistry (ICPAC 2016) Emerging Trends in Chemical Sciences |
Publications
Nutritional Composition of Fruit Cultivars, 1st Edition Monique Simmonds, Royal Botanic Gardens, Kew Richmond, Surrey UK,
Study on the selection of mother-plant candidates Morphological, biochemical and sensory characterization of cocoa samples for a selection of mother-plant candidate
Regulating Safety of Traditional and Ethnic Foods, 1st Edition This book examines a variety of traditional foods from around the world, their risks and benefits, and how regulatory steps may assist in establishing safe parameters for these foods without reducing their cultural or nutritive value in today's diets.
Authenticity of Foods of Animal Origin This book aims at addressing five major issues: food traceability; food authenticity techniques; application of authenticity techniques; legislation regarding traceability and authenticity; trends and suggestions for further research in food traceability and authenticity. |
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