Liste de références

Bioactive phenolics and antioxidant propensity of flavedo extracts of Mauritian citrus fruits: Potential prophylactic ingredients for functional foods application
Deena Ramful, Theeshan Bahorun, Emmanuel Bourdon, Evelyne Tarnus, Okezie I. Aruoma
Toxicology 278 (2010) 75–87
doi:10.1016/j.tox.2010.01.012
http://personnel.univ-reunion.fr/ebourdon/site%20web/papiers%20PDF/toxicology2010.pdf

Phenotypic and molecular diversity of litchi cultivars in Mauritius
Madhvee MADHOU, Theeshan BAHORUN, José Ignacio HORMAZA
Fruits, 2010, vol. 65, p. 141–152
DOI: 10.1051/fruits/2010009
http://dx.doi.org/10.1051/fruits/2010009

Antioxidant actions and phenolic and vitamin C contents of common Mauritian exotic fruits
Amitabye Luximon-Ramma, Theeshan Bahorun and Alan Crozier
J Sci Food Agric 83:496–502 (online: 2003)
DOI: 10.1002/jsfa.1365
http://onlinelibrary.wiley.com/doi/10.1002/jsfa.1365/abstract

Total phenol, flavonoid, proanthocyanidin and vitamin C levels and antioxidant activities of Mauritian vegetables
Theeshan Bahorun, Amitabye Luximon-Ramma, Alan Crozier and Okezie I Aruoma
J Sci Food Agric 84:1553–1561 (online: 2004)
DOI: 10.1002/jsfa.1820
http://onlinelibrary.wiley.com/doi/10.1002/jsfa.1820/abstract